Inkberry Holly A Worthy Substitute For Boxwood

Ilex glabra 'Densa'

Inkberry holly (Ilex glabra), also called gallberry, is a slow-growing broadleaf evergreen shrub (USDA hardiness zones 4-9). Inkberry grows to 5-8 feet tall and, if not pruned, may spread by root suckers to form colonies. 

Inkberry is native  from eastern Canada to Florida, west to Louisiana.  The dark green glossy leaves (to 1.5” long) have smooth margins and are spineless. Foliage stays attractive in winter unless temperatures dip below 0 °F. Greenish white flowers appear in spring, but are mostly inconspicuous.

Inkberry grows in average, medium to wet, acidic soils and in full sun to partial shade. It is one of few holly species that tolerates wet soils. Inkberries are dioecious (separate male and female plants). Female plants need a male pollinator to produce black,  3/8 inch diameter, berry-like (drupe) fruits that mature in early fall and persist throughout late winter into early spring unless consumed by birds and other wildlife.

Inkberry holly is a popular hedging shrub that tends to grow faster than a boxwood. Prune in early spring before new growth begins. Plants generally need minimal pruning unless used as a hedge. Remove root suckers as they form. Many landscape cultivars do not root sucker as badly as species. 
Leading cultivars are 'Densa', 'Shamrock', and 'Nordic'

No serious insect or disease problems trouble inkberry hollies. Leaf spotting occurs in wet summers. Spider mites may appear, especially during dry spells. In high pH (alkaline) soils, foliar chlorosis (yellowing) may happen.

Mass or group several inkberry hollies as a shrub border, a low foundation planting. Species inkberries will naturalize in moist woodland gardens or near streams or ponds.

Honey derived from inkberry flowers is a highly-rated. It is locally marketed in certain parts of the southeastern U.S. Dried and roasted inkberry leaves were first used by Native Americans to brew "Appalachian tea" a black tea-like drink.